The Mezze Maniche of the Minardo pasta factory, also said Rigatoni, they are extremely versatile. Rigate, in pairs, simply extraordinary, they hold the sauces perfectly, great for all recipes, ideal for one Cacio and Pepe d'Autore.
The Paccheri, typical of the Neapolitan tradition, and also said slaps, they are giant macaroni, ideal to be served with a tasty gravy, perfect to do stuffed and baked.
The Pappardelle Minardo, they are wide strips of pasta, typical of the Tuscan tradition, but without eggs, perfect for full-bodied and tasty dressings, like wild boar ragout.
