With their deep grooves, the Tortiglioni are perfect together with a thick seasoning, ideal for the pasta alla norma a col ragout.
Cooking time: 10 min
Pieces per carton: 10
With theirs deep scratches, the Tortiglioni are perfect together with a thick seasoning, ideal for pasta alla norma or with ragù.
Cooking time: 10 min
Pieces per carton: 10
Thin strips of pasta, born in Emilia and become a classic of Italian cuisine, the Minardo Tagliatelle are without eggs, ideal for first courses of the sea, like the fish sauce.
