The bucatini, I am a type of long pasta, similar to spaghetti, perforated in the center. Typical of Roman tradition and central Italy, this is an ideal format for pasta alla carbonara, the Amatriciana and for the cheese and pepper.
Cooking time: 7 min
Pieces per carton: 15
Typical of the trapanes traditionand, the Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, as the "pasta chi sardi" o to "pasta chi masculine".
Cooking time: 10 min
Pieces per carton: 10
Typical of the Trapani tradition, the Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, as the "pasta chi sardi" o to "pasta chi masculine".
Cooking time: 10 min
Pieces per carton: 10
