Typical of the trapanes traditionand, the Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, as the "pasta chi sardi" o to "pasta chi masculine".
Cooking time: 10 min
Pieces per carton: 10
Typical of the Trapani tradition, the Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, as the "pasta chi sardi" o to "pasta chi masculine".
Cooking time: 10 min
Pieces per carton: 10
The long Busiata of the Minardo pasta factory has the characteristic helical shape, common to the short one, typical of Trapani tradition. Thanks to its extraordinary thickness and its roughness it absorbs the sauce in an exceptional way, perfect for one pasta with sardines to the unique Palermo.
Cooking time: 10 min
Pieces per carton: 15
