Smaller than Rigatoni, recognizable by the scratches on the surface, the Rigatoncini, they have one full-bodied consistency, and are great for pasta alla norma.
Cooking time: 8 min
Pieces per carton: 10
Smaller than Rigatoni, recognizable by the scratches on the surface, the Rigatoncini, they have one full-bodied consistency, and are great for pasta alla norma.
Cooking time: 8 min
Pieces per carton: 10
